Beans and Toast

I went to a Croatian-style pig roast this past summer and it was real good. Now that the cold weather’s here – I wanted that taste again…real bad. How could I achieve this without a pig? I pondered and pondered until I saw a real cheap cut of meat at the grocery store and thus came up with a solution: Pig Roast Style Roasted Loin of Pork served with mashed taters and Red Cale with apples and walnuts…..yum.

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I was hungover and hungry. I wanted eggs but I didn’t have no bread to put it on. But I did have….POTATOES!!! Eggs? Potatoes? Same pan? Yes. Yes I did.

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