A dish often destroyed by very white fathers, cooking the meat until all that can be tasted is the fine leather coat that was sold to a much richer friend. This dish is crafted with the most medium rare of steaks, and topped with a nearly bruschetta like salsa. I don’t remember where the thought of this combination came, but I can only assume it was stolen from either Jesus or some restaurant.
Well it appears to be entirely trendy at the moment to dust off that aged Julia Child cookbook that you inherited when your weird uncle died and give the old bird’s recipe for beef stew a whirl. It is a long drawn out process, but it is good, really good. Pretty much the best stew I’ve ever had, so almost worth the effort. Be aware that you will have to eat it by dipping your hands directly into the piping hot stew and slurping it from your palms. This is because this recipe demands the use of every tool you have in your kitchen
(more…)
So, you’ve gone and made the Brisket I was talking about yesterday, and now you’re all “Hey, there’s too much meat. What do I do with all this meat?” Well here is one idea, but be more careful next time. This blog is not for whiners, you better get your shit together.
The everest of BBQ. So easy to destroy, but such a treat when done correctly. Eating a piece of beef that is so tender that it almost helps you chew it is easily found in an expensive cut, but the brisket is where the cow lands when you push it over while it sleeps. It’s tough, beat up, good for nothing. The underdog of the meat world.
Summertime roasts are generally a stupid idea. Oven temperatures heat up your house, which will make you fussy and can lead to arguments with your wife. I will tell you however, cows are being killed all year round, and if you can throw a rib eye on the bbq, why not 4 rib eyes still connected to each other?
(more…)