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	<title>Beans and Toast &#187; Pork</title>
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	<description>Eating and Typing</description>
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		<title>Pig Roast</title>
		<link>http://www.beansandtoast.com/2009/10/pig-roast/</link>
		<comments>http://www.beansandtoast.com/2009/10/pig-roast/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 22:22:30 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=149</guid>
		<description><![CDATA[I went to a Croatian-style pig roast this past summer and it was real good. Now that the cold weather&#8217;s here &#8211; I wanted that taste again&#8230;real bad. How could I achieve this without a pig? I pondered and pondered until I saw a real cheap cut of meat at the grocery store and thus [...]]]></description>
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		<title>Easy Sunday Pork Roast</title>
		<link>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/</link>
		<comments>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 04:18:13 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=141</guid>
		<description><![CDATA[I&#8217;ve been watching a lot of Mad Men lately and really had a hankering for some of Betty Draper&#8217;s pork roast. I&#8217;ve been using this technique for roasts lately. Gets them all crusty and well seasoned without burning the herbs or garlic. Every time someone burns garlic on a pork roast a pig angel loses [...]]]></description>
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		<title>Smoked Pork Back Ribs</title>
		<link>http://www.beansandtoast.com/2009/08/smoked-pork-back-ribs/</link>
		<comments>http://www.beansandtoast.com/2009/08/smoked-pork-back-ribs/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 03:53:12 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Slow Cook]]></category>
		<category><![CDATA[Smoke]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=25</guid>
		<description><![CDATA[It was certainly no accident that the tastiest animal in the world is the pig.  Hundreds of thousands of years of it&#8217;s own brand of evolution dubbed &#8220;survival of the deliciousest&#8221; have been both purposeful and effective.  Let&#8217;s celebrate this creature&#8217;s achievement with slow and even heat. Ingredients 2 Slabs of pork back ribs 1/2 [...]]]></description>
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