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	<title>Beans and Toast &#187; Veal</title>
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	<description>Eating and Typing</description>
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		<title>Osso Bucco with Saffron Risotto</title>
		<link>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/</link>
		<comments>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 20:51:08 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Stew]]></category>

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		<description><![CDATA[As winter kicks in my new found obsession with braised meats only seems to intensify.  The italian conversation ender on this topic is osso bucco.  I can&#8217;t seem to think of anything funny to say about slow cooking a baby cow’s leg.  Rice isn&#8217;t funny for an entirely different reason.  Cute over boring, it&#8217;s all [...]]]></description>
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