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	<title>Beans and Toast</title>
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	<link>http://www.beansandtoast.com</link>
	<description>Eating and Typing</description>
	<lastBuildDate>Fri, 11 Dec 2009 20:55:51 +0000</lastBuildDate>
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		<title>Osso Bucco with Saffron Risotto</title>
		<link>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/</link>
		<comments>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 20:51:08 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=207</guid>
		<description><![CDATA[As winter kicks in my new found obsession with braised meats only seems to intensify.  The italian conversation ender on this topic is osso bucco.  I can&#8217;t seem to think of anything funny to say about slow cooking a baby cow’s leg.  Rice isn&#8217;t funny for an entirely different reason.  Cute over boring, it&#8217;s all [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chana Masala</title>
		<link>http://www.beansandtoast.com/2009/11/chana-masala/</link>
		<comments>http://www.beansandtoast.com/2009/11/chana-masala/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:42:35 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=201</guid>
		<description><![CDATA[Indian Food.  Where spices hide all sins.  I mean that in the best possible way.  Any culture that can make goat taste good, can certainly make vegetarian taste good.  Chana Masala may possibly be the easiest Indian dish I&#8217;ve ever made, certainly amongst the quickest.  In my opinion this is the penultimate chick pea dish, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ultimate Manhattan</title>
		<link>http://www.beansandtoast.com/2009/10/the-ultimate-manhattan/</link>
		<comments>http://www.beansandtoast.com/2009/10/the-ultimate-manhattan/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 18:34:18 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Amazing]]></category>
		<category><![CDATA[Booze]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=186</guid>
		<description><![CDATA[So far, the only role alcohol has played in this blog is just before I start typing.  Maybe well before I start typing, but this is worth a look.  The old manhattan is something that my grandfather probably sipped back in the sixties while moaning about all the beats and the hippies.  With Mad Men [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Prosciutto Wrapped Figs</title>
		<link>http://www.beansandtoast.com/2009/10/prosciutto-wrapped-figs/</link>
		<comments>http://www.beansandtoast.com/2009/10/prosciutto-wrapped-figs/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 01:45:48 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=181</guid>
		<description><![CDATA[This recipe is so easy it may actually be cheating. Now, ingredients are important, the better those are the better the results. For instance, you might think the honey you&#8217;ve been eating out of a teddy bear is real honey. Well that honey has been lying to you. The North American market has been pasteurizing [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Wild Rice</title>
		<link>http://www.beansandtoast.com/2009/10/wild-rice/</link>
		<comments>http://www.beansandtoast.com/2009/10/wild-rice/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 02:09:30 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Amazing]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=177</guid>
		<description><![CDATA[So I may have slagged off the Canadian side of my family regarding the turkey in my last post.  I can only offer this as evidence that holidays were not a pure culinary disaster.  This is in fact the king of holiday sides.  No matter the dish, no matter the holiday, this is a requirement.  [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/10/wild-rice/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Smoked, Brined Turkey</title>
		<link>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/</link>
		<comments>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 01:34:39 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Smoke]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=167</guid>
		<description><![CDATA[Growing up half Canadian and half Italian lent itself well to exposing turkey for the sham that it is.  Half of the holidays were spent eating the bird with all the variety of being served &#8216;cold&#8217; or &#8216;warm&#8217;, while the rest of the holidays were spent eating things that generally had flavour.  It is only [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pig Roast</title>
		<link>http://www.beansandtoast.com/2009/10/pig-roast/</link>
		<comments>http://www.beansandtoast.com/2009/10/pig-roast/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 22:22:30 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=149</guid>
		<description><![CDATA[I went to a Croatian-style pig roast this past summer and it was real good. Now that the cold weather&#8217;s here &#8211; I wanted that taste again&#8230;real bad. How could I achieve this without a pig? I pondered and pondered until I saw a real cheap cut of meat at the grocery store and thus [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/10/pig-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Sunday Pork Roast</title>
		<link>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/</link>
		<comments>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 04:18:13 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=141</guid>
		<description><![CDATA[I&#8217;ve been watching a lot of Mad Men lately and really had a hankering for some of Betty Draper&#8217;s pork roast. I&#8217;ve been using this technique for roasts lately. Gets them all crusty and well seasoned without burning the herbs or garlic. Every time someone burns garlic on a pork roast a pig angel loses [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Soup</title>
		<link>http://www.beansandtoast.com/2009/10/butternut-squash-soup/</link>
		<comments>http://www.beansandtoast.com/2009/10/butternut-squash-soup/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 03:08:05 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=134</guid>
		<description><![CDATA[Squash is a hilarious word when you think about it.  The butternut squash is actually related to the gourd family, an even funnier word.  Why not impress your friends with these puns; Oh my Gourd The pen is mightier than the Gourd You&#8217;d butternut f*&#038;k up this recipe I could go on all day, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Turnovers</title>
		<link>http://www.beansandtoast.com/2009/09/apple-turnovers/</link>
		<comments>http://www.beansandtoast.com/2009/09/apple-turnovers/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 04:08:50 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Weeknight]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=117</guid>
		<description><![CDATA[I heard the words Apple Turnover for the first time in years the other day was instantly transported back to the age of 11, rolling out those heavily processed Pillsbury jam filled evil excuses for food.  Despite the nauseous twisting I feel in my stomach at contemplating eating those again, the craving persists.  I did [...]]]></description>
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		<slash:comments>2</slash:comments>
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