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	<title>Beans and Toast &#187; Christmas</title>
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	<link>http://www.beansandtoast.com</link>
	<description>Eating and Typing</description>
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		<title>Prosciutto Wrapped Figs</title>
		<link>http://www.beansandtoast.com/2009/10/prosciutto-wrapped-figs/</link>
		<comments>http://www.beansandtoast.com/2009/10/prosciutto-wrapped-figs/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 01:45:48 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=181</guid>
		<description><![CDATA[This recipe is so easy it may actually be cheating. Now, ingredients are important, the better those are the better the results. For instance, you might think the honey you&#8217;ve been eating out of a teddy bear is real honey. Well that honey has been lying to you. The North American market has been pasteurizing [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Wild Rice</title>
		<link>http://www.beansandtoast.com/2009/10/wild-rice/</link>
		<comments>http://www.beansandtoast.com/2009/10/wild-rice/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 02:09:30 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Amazing]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=177</guid>
		<description><![CDATA[So I may have slagged off the Canadian side of my family regarding the turkey in my last post.  I can only offer this as evidence that holidays were not a pure culinary disaster.  This is in fact the king of holiday sides.  No matter the dish, no matter the holiday, this is a requirement.  [...]]]></description>
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		<title>Smoked, Brined Turkey</title>
		<link>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/</link>
		<comments>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 01:34:39 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Smoke]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=167</guid>
		<description><![CDATA[Growing up half Canadian and half Italian lent itself well to exposing turkey for the sham that it is.  Half of the holidays were spent eating the bird with all the variety of being served &#8216;cold&#8217; or &#8216;warm&#8217;, while the rest of the holidays were spent eating things that generally had flavour.  It is only [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pig Roast</title>
		<link>http://www.beansandtoast.com/2009/10/pig-roast/</link>
		<comments>http://www.beansandtoast.com/2009/10/pig-roast/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 22:22:30 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=149</guid>
		<description><![CDATA[I went to a Croatian-style pig roast this past summer and it was real good. Now that the cold weather&#8217;s here &#8211; I wanted that taste again&#8230;real bad. How could I achieve this without a pig? I pondered and pondered until I saw a real cheap cut of meat at the grocery store and thus [...]]]></description>
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		<title>Bbqed Prime Rib with Stilton Shiitake Cream Sauce</title>
		<link>http://www.beansandtoast.com/2009/08/bbqed-prime-rib-with-stilton-shiitake-cream-sauce/</link>
		<comments>http://www.beansandtoast.com/2009/08/bbqed-prime-rib-with-stilton-shiitake-cream-sauce/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 01:54:07 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=45</guid>
		<description><![CDATA[Summertime roasts are generally a stupid idea. Oven temperatures heat up your house, which will make you fussy and can lead to arguments with your wife. I will tell you however, cows are being killed all year round, and if you can throw a rib eye on the bbq, why not 4 rib eyes still [...]]]></description>
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