http://www.beansandtoast.com Eating and Typing Fri, 11 Dec 2009 20:55:51 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/ http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/#comments Fri, 11 Dec 2009 20:51:08 +0000 Jesse http://www.beansandtoast.com/?p=207 http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/feed/ 2 http://www.beansandtoast.com/2009/11/chana-masala/ http://www.beansandtoast.com/2009/11/chana-masala/#comments Mon, 23 Nov 2009 03:42:35 +0000 Jesse http://www.beansandtoast.com/?p=201 http://www.beansandtoast.com/2009/11/chana-masala/feed/ 0 http://www.beansandtoast.com/2009/10/wild-rice/ http://www.beansandtoast.com/2009/10/wild-rice/#comments Tue, 13 Oct 2009 02:09:30 +0000 Jesse http://www.beansandtoast.com/?p=177 http://www.beansandtoast.com/2009/10/wild-rice/feed/ 3 http://www.beansandtoast.com/2009/10/smoked-brined-turkey/ http://www.beansandtoast.com/2009/10/smoked-brined-turkey/#comments Mon, 12 Oct 2009 01:34:39 +0000 Jesse http://www.beansandtoast.com/?p=167 http://www.beansandtoast.com/2009/10/smoked-brined-turkey/feed/ 2 http://www.beansandtoast.com/2009/10/pig-roast/ http://www.beansandtoast.com/2009/10/pig-roast/#comments Mon, 05 Oct 2009 22:22:30 +0000 Alex http://www.beansandtoast.com/?p=149 http://www.beansandtoast.com/2009/10/pig-roast/feed/ 0 http://www.beansandtoast.com/2009/10/butternut-squash-soup/ http://www.beansandtoast.com/2009/10/butternut-squash-soup/#comments Fri, 02 Oct 2009 03:08:05 +0000 Jesse http://www.beansandtoast.com/?p=134 http://www.beansandtoast.com/2009/10/butternut-squash-soup/feed/ 0 http://www.beansandtoast.com/2009/09/boeuf-bourguignon/ http://www.beansandtoast.com/2009/09/boeuf-bourguignon/#comments Mon, 07 Sep 2009 22:44:07 +0000 Jesse http://www.beansandtoast.com/?p=76 http://www.beansandtoast.com/2009/09/boeuf-bourguignon/feed/ 0 http://www.beansandtoast.com/2009/08/clam-chowder/ http://www.beansandtoast.com/2009/08/clam-chowder/#comments Mon, 10 Aug 2009 23:02:39 +0000 Jesse http://www.beansandtoast.com/?p=12 The earlist recipes for clam chowder date back to the early Mayan civilization. What is of course unclear to this day, is why they called it New England Clam Chowder. This specific recipe calls for fresh clams, unlike the Mayans who generally used canned. I think you'll like it.]]> http://www.beansandtoast.com/2009/08/clam-chowder/feed/ 2