Beans and Toast

Well it appears to be entirely trendy at the moment to dust off that aged Julia Child cookbook that you inherited when your weird uncle died and give the old bird’s recipe for beef stew a whirl. It is a long drawn out process, but it is good, really good.  Pretty much the best stew I’ve ever had, so almost worth the effort. Be aware that you will have to eat it by dipping your hands directly into the piping hot stew and slurping it from your palms. This is because this recipe demands the use of every tool you have in your kitchen
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