Beans and Toast

So I may have slagged off the Canadian side of my family regarding the turkey in my last post.  I can only offer this as evidence that holidays were not a pure culinary disaster.  This is in fact the king of holiday sides.  No matter the dish, no matter the holiday, this is a requirement.  In fact it was once remarked by an 73 year old woman, “this tastes like winning the Nobel prize for chemistry while at the apex of an orgasm.”  I’m pretty sure that old lady never had an orgasm, but it’s certainly not an inaccurate description.
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I’ve been watching a lot of Mad Men lately and really had a hankering for some of Betty Draper’s pork roast. I’ve been using this technique for roasts lately. Gets them all crusty and well seasoned without burning the herbs or garlic. Every time someone burns garlic on a pork roast a pig angel loses it’s wings. Then the human angels get bacon, which they like, but it’s no good for you and your family.

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I was hungover and hungry. I wanted eggs but I didn’t have no bread to put it on. But I did have….POTATOES!!! Eggs? Potatoes? Same pan? Yes. Yes I did.

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Summertime roasts are generally a stupid idea. Oven temperatures heat up your house, which will make you fussy and can lead to arguments with your wife. I will tell you however, cows are being killed all year round, and if you can throw a rib eye on the bbq, why not 4 rib eyes still connected to each other?
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