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	<title>Beans and Toast &#187; italian</title>
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	<description>Eating and Typing</description>
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		<title>Osso Bucco with Saffron Risotto</title>
		<link>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/</link>
		<comments>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 20:51:08 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=207</guid>
		<description><![CDATA[As winter kicks in my new found obsession with braised meats only seems to intensify.  The italian conversation ender on this topic is osso bucco.  I can&#8217;t seem to think of anything funny to say about slow cooking a baby cow’s leg.  Rice isn&#8217;t funny for an entirely different reason.  Cute over boring, it&#8217;s all [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Prosciutto Wrapped Figs</title>
		<link>http://www.beansandtoast.com/2009/10/prosciutto-wrapped-figs/</link>
		<comments>http://www.beansandtoast.com/2009/10/prosciutto-wrapped-figs/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 01:45:48 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[italian]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=181</guid>
		<description><![CDATA[This recipe is so easy it may actually be cheating. Now, ingredients are important, the better those are the better the results. For instance, you might think the honey you&#8217;ve been eating out of a teddy bear is real honey. Well that honey has been lying to you. The North American market has been pasteurizing [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Steak Ala Uncle Zio</title>
		<link>http://www.beansandtoast.com/2009/09/steak-ala-uncle-zio/</link>
		<comments>http://www.beansandtoast.com/2009/09/steak-ala-uncle-zio/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 02:23:19 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Weeknight]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=90</guid>
		<description><![CDATA[A dish often destroyed by very white fathers, cooking the meat until all that can be tasted is the fine leather coat that was sold to a much richer friend.  This dish is crafted with the most medium rare of steaks, and topped with a nearly bruschetta like salsa.  I don&#8217;t remember where the thought [...]]]></description>
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