<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Beans and Toast &#187; Roast</title>
	<atom:link href="http://www.beansandtoast.com/tag/roast/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beansandtoast.com</link>
	<description>Eating and Typing</description>
	<lastBuildDate>Fri, 11 Dec 2009 20:55:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Smoked, Brined Turkey</title>
		<link>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/</link>
		<comments>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 01:34:39 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Smoke]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=167</guid>
		<description><![CDATA[Growing up half Canadian and half Italian lent itself well to exposing turkey for the sham that it is.  Half of the holidays were spent eating the bird with all the variety of being served &#8216;cold&#8217; or &#8216;warm&#8217;, while the rest of the holidays were spent eating things that generally had flavour.  It is only [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pig Roast</title>
		<link>http://www.beansandtoast.com/2009/10/pig-roast/</link>
		<comments>http://www.beansandtoast.com/2009/10/pig-roast/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 22:22:30 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[Potatos]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=149</guid>
		<description><![CDATA[I went to a Croatian-style pig roast this past summer and it was real good. Now that the cold weather&#8217;s here &#8211; I wanted that taste again&#8230;real bad. How could I achieve this without a pig? I pondered and pondered until I saw a real cheap cut of meat at the grocery store and thus [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/10/pig-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Sunday Pork Roast</title>
		<link>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/</link>
		<comments>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 04:18:13 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[Roast]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=141</guid>
		<description><![CDATA[I&#8217;ve been watching a lot of Mad Men lately and really had a hankering for some of Betty Draper&#8217;s pork roast. I&#8217;ve been using this technique for roasts lately. Gets them all crusty and well seasoned without burning the herbs or garlic. Every time someone burns garlic on a pork roast a pig angel loses [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/10/easy-sunday-pork-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bbqed Prime Rib with Stilton Shiitake Cream Sauce</title>
		<link>http://www.beansandtoast.com/2009/08/bbqed-prime-rib-with-stilton-shiitake-cream-sauce/</link>
		<comments>http://www.beansandtoast.com/2009/08/bbqed-prime-rib-with-stilton-shiitake-cream-sauce/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 01:54:07 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=45</guid>
		<description><![CDATA[Summertime roasts are generally a stupid idea. Oven temperatures heat up your house, which will make you fussy and can lead to arguments with your wife. I will tell you however, cows are being killed all year round, and if you can throw a rib eye on the bbq, why not 4 rib eyes still [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/08/bbqed-prime-rib-with-stilton-shiitake-cream-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

