Aug
23
2009
Smoked Brisket
By Jesse
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The everest of BBQ. So easy to destroy, but such a treat when done correctly. Eating a piece of beef that is so tender that it almost helps you chew it is easily found in an expensive cut, but the brisket is where the cow lands when you push it over while it sleeps. It’s tough, beat up, good for nothing. The underdog of the meat world.

