<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Beans and Toast &#187; Smoke</title>
	<atom:link href="http://www.beansandtoast.com/tag/smoke/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.beansandtoast.com</link>
	<description>Eating and Typing</description>
	<lastBuildDate>Fri, 11 Dec 2009 20:55:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Smoked, Brined Turkey</title>
		<link>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/</link>
		<comments>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 01:34:39 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Roast]]></category>
		<category><![CDATA[Smoke]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=167</guid>
		<description><![CDATA[Growing up half Canadian and half Italian lent itself well to exposing turkey for the sham that it is.  Half of the holidays were spent eating the bird with all the variety of being served &#8216;cold&#8217; or &#8216;warm&#8217;, while the rest of the holidays were spent eating things that generally had flavour.  It is only [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/10/smoked-brined-turkey/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Smoked Brisket</title>
		<link>http://www.beansandtoast.com/2009/08/smoked-brisket/</link>
		<comments>http://www.beansandtoast.com/2009/08/smoked-brisket/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 01:23:01 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Slow Cook]]></category>
		<category><![CDATA[Smoke]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=56</guid>
		<description><![CDATA[The everest of BBQ. So easy to destroy, but such a treat when done correctly. Eating a piece of beef that is so tender that it almost helps you chew it is easily found in an expensive cut, but the brisket is where the cow lands when you push it over while it sleeps. It&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/08/smoked-brisket/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Pork Back Ribs</title>
		<link>http://www.beansandtoast.com/2009/08/smoked-pork-back-ribs/</link>
		<comments>http://www.beansandtoast.com/2009/08/smoked-pork-back-ribs/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 03:53:12 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Slow Cook]]></category>
		<category><![CDATA[Smoke]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=25</guid>
		<description><![CDATA[It was certainly no accident that the tastiest animal in the world is the pig.  Hundreds of thousands of years of it&#8217;s own brand of evolution dubbed &#8220;survival of the deliciousest&#8221; have been both purposeful and effective.  Let&#8217;s celebrate this creature&#8217;s achievement with slow and even heat. Ingredients 2 Slabs of pork back ribs 1/2 [...]]]></description>
		<wfw:commentRss>http://www.beansandtoast.com/2009/08/smoked-pork-back-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

