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	<title>Beans and Toast &#187; Stew</title>
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	<description>Eating and Typing</description>
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		<title>Osso Bucco with Saffron Risotto</title>
		<link>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/</link>
		<comments>http://www.beansandtoast.com/2009/12/osso-bucco-with-saffron-risotto/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 20:51:08 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=207</guid>
		<description><![CDATA[As winter kicks in my new found obsession with braised meats only seems to intensify.  The italian conversation ender on this topic is osso bucco.  I can&#8217;t seem to think of anything funny to say about slow cooking a baby cow’s leg.  Rice isn&#8217;t funny for an entirely different reason.  Cute over boring, it&#8217;s all [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chana Masala</title>
		<link>http://www.beansandtoast.com/2009/11/chana-masala/</link>
		<comments>http://www.beansandtoast.com/2009/11/chana-masala/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:42:35 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=201</guid>
		<description><![CDATA[Indian Food.  Where spices hide all sins.  I mean that in the best possible way.  Any culture that can make goat taste good, can certainly make vegetarian taste good.  Chana Masala may possibly be the easiest Indian dish I&#8217;ve ever made, certainly amongst the quickest.  In my opinion this is the penultimate chick pea dish, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boeuf Bourguignon</title>
		<link>http://www.beansandtoast.com/2009/09/boeuf-bourguignon/</link>
		<comments>http://www.beansandtoast.com/2009/09/boeuf-bourguignon/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 22:44:07 +0000</pubDate>
		<dc:creator>Jesse</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Difficult]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.beansandtoast.com/?p=76</guid>
		<description><![CDATA[Well it appears to be entirely trendy at the moment to dust off that aged Julia Child cookbook that you inherited when your weird uncle died and give the old bird&#8217;s recipe for beef stew a whirl. It is a long drawn out process, but it is good, really good.  Pretty much the best stew [...]]]></description>
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